Bakeys Edible Cutlery

Narayana Peesapaty created edible spoons in Hyderabad, India, because he is fed up with plastic waste.

India is in the region of South Asia where it is culturally common to eat traditional meals with your hands, even among the wealthy who can trace the practice back to Ayurvedic teaching—and yet every year Indians use 120 billion pieces of plastic cutlery.

Waste production is particularly problematic in large cities whose economic development precedes waste management infrastructure. China is an example of one of the world’s most densely populated regions that has come to create the world’s largest economy, though their record-breaking growth amounts to unprecedented pollution.

The individual efforts that CapitaLand encourages is something that the earth demands from all of us now. Statistics from the World Economic Forum cite that global plastic production has grown from 15 million tons in 1964 to 311 million tons in 2014- a number that is expected to triple by 2050, unless some sort of radical change takes place.

Peesapaty’s utensils should hasten that change. He began his businessBakeys, in 2011, though it is gaining larger attention today because the business is crowd-funding with The Better India video  to make money for investment in chopsticks and forks.

The edible cutlery is a bio-degradable option that has a shelf life of three years and decomposes within four-five days if not used. They even come in three different flavors to suit the food that they are served with: plain, sweet, or spicy.

Full original article written by Mica Kelmachter “India’s Edible Cutlery Points The Way For A Zero-Waste Future” as seen on Forbes.

Drawdown EcoChallenge

The Drawdown EcoChallenge is a fun and social way to learn about and take action on the 100 climate solutions featured in the seminal work of Paul Hawken “Drawdown.”

From April 4-25, individuals and teams from around the world will take part in simple daily activities to reduce their carbon footprints and delve into the world’s most substantive solutions to global warming. At the end of the Challenge, the teams with the most points will win great prizes, including copies of Drawdown and a one-hour video session with Paul Hawken!

The EcoChallenges are broken down into these sections (with an added note of current participants):

LAND USE (1260)

ELECTRICITY GENERATION (1751)

FOOD (3156)

WOMEN AND GIRLS (1392)

BUILDINGS AND CITIES (1598)

TRANSPORT (1814)

MATERIALS (2094)

Executive Director of Drawdown, Hawken states “All of life is comprised of self-organizing systems and the Drawdown EcoChallenge is exactly that—people coming together to share, learn, support, imagine, and innovate for a better world. We are honored to be a part of this significant and brilliant initiative.”

Visit http://www.drawdown.org/ecochallenge for more information!

Bee’s Wrap

Why use plastic wrap when you can use sustainable Bee’s Wrap?

Bee’s Wrap is washable, reusable and compostable. Their fabric and printing is certified by the Global Organic Textile Standard using beeswax that is sourced from sustainably-managed hives in the US. Bee’s Wrap packaging is recyclable and plastic-free.

Get your own and start cutting down on needless plastic waste! https://www.beeswrap.com/

As they say on their website: “Because good food deserves good care”