Energ.io’s Solar Farms for the Blockchain

Energ.io (@greenerg.io) of Sofia, Bulgaria has crowdfunded a Solar Farm which produces six hours of green energy per day. They produce 100% green energy and use that power to support the #blockchain
Check out their bio to help support their cause!

The Climate Reporter

The Climate Reporter is an international youth-led news organization building a platform to become the leading news outlet for the environmental movement. #ReportOnClimate Give them a follow and get up-to-speed on environmental issues:
https://medium.com/the-climate-reporter
@reportonclimate 📰📰📰📰📰

24 Hours of Reality 2018

🌍🌎🌏 Join #24HoursofReality till 9pm EST today December 4th for the live broadcast online at https://www.24hoursofreality.org and become a citizen producer at climatereality.org! 🌍🌎🌏

The Social Plastic Foundatation

Social Plastic Foundation’s mission is to rid the oceans of plastic and provide a lifeline to communities in need. They help some of the poorest communities globally to collect plastic before it becomes problematic ocean plastic. The Plastic Bank then sell this Social Plastic onto companies to use in place of virgin plastics. Social Plastic Foundation is a charity that provides ocean plastic & recycling awareness, along with training and support.

The Social Plastic Foundation is a charity established to support, enhance & grow the world’s Social Plastic recycling ecosystems. These are recycling communities in developing regions that utilize The Plastic Bank’s recycling reward & incentive platform to improve livelihoods while preventing ocean plastic.

The Social Plastic Foundation encourages us to help to increase the reward that recyclers receive. They believe this is how we make plastic waste too valuable to enter the ocean.

For more information and to contribute to their cause, visit:

SocialPlastic.org & PlasticBank.org #SocialPlastic

 

 

 

Finn the Fortunate Tiger Shark

Be the Change books are set to be a collection of four books, each with an animal protagonist. The first book sees a little tiger shark called Finn lead the way. His tale shows the impact of plastic in the ocean and paints a rather grave picture of the reality for marine wildlife. While the story has a wonderfully positive ending, its message really connects with the reader. The beautiful illustrations are also sure to draw in any young person.

It’s really positive to see people like Stevens trying to make a change. Books like these are a fantastic way to engage and interest youngsters, especially if they become part of the school curriculum.

100% of the profits from this book will be split between the organizations: “GREENPEACE” and “SOCIAL PLASTIC”.

Find out more about Be the Change books and support her initiative by buying the new Finn the fortunate Tiger Shark book from Amazon.

See original article here: https://www.virgin.com/virgin-unite/how-finn-fortunate-tiger-shark-helping-save-ocean-plastic-waste

Coastal Cleanup Day 2018

Saturday, September 15th 2018 (9AM-NOON) is Coastal Cleanup Day 2018 for California. If you’re in southern California come join the volunteers from all around in one of the more than 50 inland and coastal locations in Los Angeles County.

Support for the event includes City of Santa Monica, California Coastal Commission, Coastal Conservancy and Heal the Bay among other organizations.

Register at healthebay.org/ccd/ to take part!

Why not get out to the beach or a state park and do some good for the planet?

Seabin Project

Andrew Turton and Pete Ceglinski, two avid surfers, decided to quit their jobs to create a “Seabin” that would collect trash, oil, fuel and detergents.

The Seabin is a floating rubbish bin that is located in the water at marinas, docks, yacht clubs and commercial ports.

The Seabin moves up and down with the range of tide collecting all floating rubbish. Water is sucked in from the surface and passes through a catch bag inside the Seabin, with a submersible water pump capable of displacing 25.000 LPH (litres per hour), plugged directly into 110/220 V outlet. The water is then pumped back into the marina leaving litter and debris trapped in the catch bag to be disposed of properly.

Seabins can skim unsightly surface oils and pollutants. This location shared from @seabin_project had a boat with a fuel leak problem in the marina. Seabins are fitted with oil absorbing pads and it cleaned up the spill in no time.

Who knows what impact this technology could have in helping clean our ports and harbors! Visit their site to get a quote for single or multiple V5 Seabin units at http://seabinproject.com/pre-sales/

Bakeys Edible Cutlery

Narayana Peesapaty created edible spoons in Hyderabad, India, because he is fed up with plastic waste.

India is in the region of South Asia where it is culturally common to eat traditional meals with your hands, even among the wealthy who can trace the practice back to Ayurvedic teaching—and yet every year Indians use 120 billion pieces of plastic cutlery. Maybe investing in silver cutlery would stop them over-indulging in plastic.

Waste production is particularly problematic in large cities whose economic development precedes waste management infrastructure. China is an example of one of the world’s most densely populated regions that has come to create the world’s largest economy, though their record-breaking growth amounts to unprecedented pollution.

The individual efforts that CapitaLand encourages is something that the earth demands from all of us now. Statistics from the World Economic Forum cite that global plastic production has grown from 15 million tons in 1964 to 311 million tons in 2014- a number that is expected to triple by 2050, unless some sort of radical change takes place.

Peesapaty’s utensils should hasten that change. He began his business, Bakeys, in 2011, though it is gaining larger attention today because the business is crowd-funding with The Better India video to make money for investment in chopsticks and forks.

The edible cutlery is a bio-degradable option that has a shelf life of three years and decomposes within four-five days if not used. They even come in three different flavors to suit the food that they are served with: plain, sweet, or spicy.

Full original article written by Mica Kelmachter “India’s Edible Cutlery Points The Way For A Zero-Waste Future” as seen on Forbes.

Happy Earth Day 2018

Happy Earth Day 2018!

“In our obscurity, in all this vastness,
there is no hint that help will come from elsewhere
to save us from ourselves.
The Earth is the onl world known so far to harbor life.

There is no where else, at least in the near future,
to which our species could migrate. Visit, yes. Settle, not yet.

Like it or not, for the moment,
the Earth is where we make our stand.

It has been said that astronomy is humbling, and
character-building experience. There is perhaps no better demonstration of the
folly of human conceits than this distant image.

To me, it underscores our responsibility to deal more
kindly with one another and to preserve and cherish
the pale blue dot, the only home we’ve ever known.”

– Carl Sagan

“I want to know my ancestors–all of them.
I want to be a good, strong link in the chain of generations.
I want to protect my children and the children
of ages to come.
We, who embody the local eyes and ears and thoughts and feelings of the cosmos,
we’ve begun to learn the story of our origins–star stuff
contemplating the evolution of matter, tracing that long path by which it arrived
at consciousness.
We and the other living things on this planet carry a legacy of cosmic evolution
spanning billions of years.
If we take that knowledge to heart,
if we come to know and love nature as it really is,
then we will surely be remembered by our descendents as good,
strong links in the chain of life.
And our children will continue this sacred searching,
seeing for us as we have seen for those who came before,
discovering wonders yet undreamt of…in the cosmos.”
– Neil DeGrasse-Tyson

(Quoted from Cosmos: A Spacetime Odyssey S1:E13 Unafraid of the Dark)

Mutant Enzyme that Eats Plastic Bottles

Scientists have created a mutant enzyme that breaks down plastic drinks bottles – by accident as posted in the Guardian recently on April 16th! The breakthrough could help solve the global plastic pollution crisis by enabling for the first time the full recycling of bottles.

The new research was spurred by the discovery in 2016 of the first bacterium that had naturally evolved to eat plastic, at a waste dump in Japan. Scientists have now revealed the detailed structure of the crucial enzyme produced by the bug.

The international team then tweaked the enzyme to see how it had evolved, but tests showed they had inadvertently made the molecule even better at breaking down the PET (polyethylene terephthalate) plastic used for soft drink bottles. “What actually turned out was we improved the enzyme, which was a bit of a shock,” said Prof John McGeehan, at the University of Portsmouth, UK, who led the research. “It’s great and a real finding.”

The mutant enzyme takes a few days to start breaking down the plastic – far faster than the centuries it takes in the oceans. But the researchers are optimistic this can be speeded up even further and become a viable large-scale process.

“What we are hoping to do is use this enzyme to turn this plastic back into its original components, so we can literally recycle it back to plastic,” said McGeehan. “It means we won’t need to dig up any more oil and, fundamentally, it should reduce the amount of plastic in the environment.”

About 1m plastic bottles are sold each minute around the globe and, with just 14% recycled, many end up in the oceans where they have polluted even the remotest parts, harming marine life and potentially people who eat seafood. “It is incredibly resistant to degradation. Some of those images are horrific,” said McGeehan. “It is one of these wonder materials that has been made a little bit too well.”

Original link here: https://www.theguardian.com/environment/2018/apr/16/scientists-accidentally-create-mutant-enzyme-that-eats-plastic-bottles